When to use sweet flavours?
Sweet flavours can highlight a large number of flavors for your products and industrial preparations and also give you other benefits.
Enhance the taste of other ingredients
Sweet flavours can be used to add intensity and depth to flavors already present in your preparations, for example to accentuate the fruity or acid taste of a product.
Add extra flavour to your preparations
Another advantage of sweet flavors is to enrich the aromatic profile of your products by giving them, for example, gourmet, delicate, comforting and tasty notes.
Compensate for taste impairment
If in the process of your food and industrial preparations, it is necessary to correct a not sufficiently pronounced taste or to compensate a loss of taste, then adding flavors is necessary.
