ESSENTIAL OILS
EUSA COLORS offers qualitativ Essential oils for large industrial needs.
How is an Essential Oil Produced?
The production of essential oils is primarily based on the principle of distillation, a centuries-old technique that extracts aromatic molecules from plants for industrial, food, or cosmetic purposes.
Selection and Harvesting of Plants
The quality of the final essential oil product depends greatly on the quality of the original plant, particularly its aromatic properties, and the optimal harvest time.
Distillation
This is the key stage in essential oil production. The plants are placed in a still and subjected to steam. The volatile aromatic molecules are carried away by the steam and then condensed in a cooled condenser.
Decantation / Separation
Since essential oil is hydrophobic, it naturally separates from floral water. This process results in two distinct products: a volume of essential oil and a volume of hydrosol (floral water).
Filtration
The essential oil is then filtered to remove any remaining impurities.
Packaging
Essential oils are stored in specially designed packaging to protect them from heat and light, ensuring the preservation of their organoleptic and physico-chemical properties.
OUR ESSENTIAL OILS AVAILABLE :
| HUILES ESSENTIELLES |
| HE AIL |
| HE ANIS VERT |
| HE BADIANE |
| HE CANNELLE CHINE |
| HE CARDAMONE |
| HE CITRON VERT |
| HE CLOU DE GIROFLE DE MADAGASCAR |
| HE EUCALYPTUS |
| HE GINGEMBRE |
| HE LIMETTE DISTILLEE |
| HE MACIS |
| HE MANDARINE ROUGE D'Italie |
| HE MARJOLAINE |
| HE MENTHE ARVENSIS DEMENTHOLISEE 50% |
| HE NOIX DE MUSCADE |
| HE ORANGE BRESIL |
| HE ORANGE FLORIDE |
| HE PETIT GRAIN PARAGUAY ( l’oranger amer (Citrus aurantium) |
| HE POIVRE |
| HE SPEARMINT 60% |
| SUR DEMANDE |