OLEORESINS

Our oleoresins are extracted from plants on vegetable oils. They are widely used in the food industry for the development of colors and flavors in different food preparations.

To ensure quality of supplies, our team has selected different producers in different countries with the aim to get the best raw material quality, strict traceability, latest regulatory requirements and best prices.

How is the production of oleoresins?

The production of oleoresins is divided into two main stages: selection of raw materials and extraction.

oléorésines eusa colors châteaurenard

Selection of raw materials

The quality of oleoresins depends heavily on the quality of the plants from which they are derived and their content in aromatic compounds and dyes. Our employees are trained by our Research and Development laboratory to select raw materials in countries known for their know-how and the quality of their products.

We place at the heart of our processes, compliance with the strictest production standards guaranteeing the traceability of raw materials and compliance with current regulations. We conduct rigorous testing of raw materials to ensure that they are free from contaminants and have the optimal active ingredient content.

The extraction

We extract oleoresins by solvent, grinding them and putting them in contact with a food solvent. The solvent dissolves essential oils and resins which are then separated by evaporation of the solvent.

We guarantee a high concentration of aromatic compounds and dyes while preserving the properties of each raw material to ensure you oleo resins of superior quality. At EUSA COLORS, thanks to our know-how and rigorous processes, we offer oleoresins of exceptional quality to meet the needs of the most demanding food and cosmetics industries.

Discover our catalogue

OLEORESINS AVAILABLE :

OLEORESINS	ORIGIN	ASPECT	SOLUBILITY	TASTE	FLAVOR
Black pepper 40/20	Seeds extract from Piper nigrum	Thick, viscous liquid extract, ranging from green to dark green in color.	Oil soluble	Slightly warm and pleasant at first, followed by a sharp, biting sensation	Spicy, intense.
Paprika 100 000 uc	Fruits extracts from Capsicum Annuum	Oily liquid, ranging from bright red to brownish in color.	Oil soluble	Mild, slightly sweet, and mildly spicy.	Fruity, vegetal.
Paprika 40 000 uc	Extrait des fruits de Capsicum Annuum	Oily liquid, ranging from red to orange in color.	Oil soluble	Slightly sweet, mild, and slightly spicy.	Fruity, vegetal.
Nutmeg 30 ou 40%	Seeds extract from Myristica Fragrans Houtt	Semi-soluble paste, ranging from yellow to brown in color.	Oil soluble	Spicy, warm, slightly sweet, and a hint of bitterness.	Woody, spicy.
Capsicum	Fruits extracts from Capsicum annuum	Oily liquid, ranging from reddish to brown in color.	Oil soluble	Pungent, warm, and persistent.	Pungent, fruity, vegetal.
Cardamon	Seeds extracts from Elettaria cardamomum L.Maton	Oily liquid, ranging from brown to dark brown in color.	Oil soluble	Spicy, warm, lemony, and slightly camphoraceous.	Intense, bold, and complex.
Fennnel	Seeds extract from Foeniculum vulgare	Oily liquid, ranging from greenish to green in color.	Oil soluble	Sweet, aniseed, slightly camphoraceous, and lemony.	Sweet, aromatic, and spicy.
Cumin	Seeds extracts from Cuminum cymimum	Oily liquid, ranging from green to olive green in color.	Oil soluble	Spicy, woody, warm, and earthy.	Intense, complex, and aromatic.
Coriander	Fruits extracts from Coriandrum sativum	Oily liquid, ranging from brown to dark brown in color.	Oil soluble	Lemony, warm, and woody.	Fraîche, aromatique et complexe
Fenugrek	Seeds extracts from Trigonella foenum-graecum	Dark brown oily liquid.	Oil soluble	Warm, spicy, slightly bitter, and sweet	Intense, complex, and aromatic.
Célery	Seeds extracts from Apium graveolens	Oily liquid, ranging from olive green to brownish green in color.	Oil soluble	fresh, herbaceous, earthy, and lemony.	Intense, frais et complexe
Rosemary	Leaves & flowers extracts from Rosmarinus officinalis	Oily liquid, ranging from amber yellow to yellowish in color.	Oil soluble	Camphoraceous, fresh, herbaceous, and lemony.	Intense, herbaceous, and aromatic.
Thym	Leaves & flowers extracts from Thymus vulgaris L	Oily liquid, ranging from amber yellow to yellowish in color.	Oil soluble	Lemony, fresh, herbaceous, and slightly camphoraceous	intense, herbaceous, and fresh
Garlic	Bulgs extracts from Allium sativum L	Oily liquid, ranging from yellowish to light yellow in color.	Oil soluble	Intense, sulfurous, and pungent	Very strong, spicy, and complex
Curcuma (Turmeric)	Root extract from Curcuma longa L	Viscous paste, ranging from brownish to orange in color.	Oil soluble	Warm, earthy, woody, and spicy	Intense, aromatic, and complex
Ginger	Root extract from Zingiber officinale	Oily liquid, ranging from brown to dark brown in color.	Oil soluble	Spicy, pungent, and lemony	Intense, camphoraceous, and lemony.
Béta Carotène	Root extract from Daucus carota L	Intense red-orange oily liquid.	Oil soluble	Sweet and vegetal.	Slightly woody and earthy

Your oleoresins with Eusa Colors

EUSA COLORS, your specialist in the manufacture of colors and flavors in Châteaurenard, designs a wide selection of natural oleoresins extracted from carefully selected plants.

Our oleoresins are used to reproduce the flavors and aromas of original plants through precise dosage and reduction in the use of whole plants. They preserve the qualities of plants (organoleptic, vitamins, minerals). EUSA COLORS oleoresins guarantee you superior quality and pure products to adapt to your needs in particular in the industries:

Food industry;
Personal care industry;
Pharmaceutical industry;
Nutraceutical industry.

We are committed to provide you some high quality oleoresins, from reliable and sustainable sources to meet the highest standards of quality and safety.

Our goal: to meet your needs with our expertise and thus, guarantee your satisfaction.

Contact-us !